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Oil, which is produced from seeds of the mustard plant is a magic ingredient not just in the kitchen but…
Honey is a viscous food substance made by honey bees. It obtains its sweetness from the monosaccharides fructose and glucose…
Cumin is a flowering plant in the family Apiaceae, native to the Iran – Turanian region. Its seed each one…
Children these days encounter a variety of health complications at even young age and relatively lower immunity. It could be…
Multigrain atta is rich in dietary fiber which is why it helps to maintain the proper and efficient functioning of…
“Multigrain” means that the atta contains more than one type of grain. So, it is made by crushing more than…
Pickles make every meal more delicious than it would have been. We Indians tend to eat pickles with every possible…
To grow crops without any artificial pesticides and fertilizer agriculture is a farm management and food industry that targets sustainable…
VyutpAdana is a Sanskrit word that stands for “organic” now let’s define “organic” before we look at some of our…